Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/4 cup butter
- 1 egg
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2/3 cup raisins
PREPARATION:
Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.
Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.