Creamy and filled with potatoes, this soup is topped with a rich cheddar taste.
INGREDIENTS (for 4 servings):
- 1 (11.5 ounce) package STOUFFER'S® frozen Potatoes Au Gratin
- 1 (10 ounce) packet STOUFFER'S® frozen Welsh Rarebit, defrosted
- 1 cup milk
- 1 tablespoon chopped green onion
- 1/8 teaspoon ground black pepper
- 1/3 cup shredded Cheddar cheese
COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer.
REMOVE from heat; add Cheddar cheese, stirring until melted.