Cheddar Potato Soup

Cooking Recipes Catalogue

Creamy and filled with potatoes, this soup is topped with a rich cheddar taste.

INGREDIENTS (for 4 servings):


  • COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer.
  • REMOVE from heat; add Cheddar cheese, stirring until melted.