Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
INGREDIENTS (for 6 servings):
- 1 cup macaroni
- 3/4 cup cubed Cheddar cheese
- 1 stalk celery, chopped
- 1 green bell pepper, chopped
- 1/2 cup frozen green peas, thawed
- 1/3 cup chopped onion
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons milk
- 1 1/2 tablespoons sweet pickle relish
Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.