Cheddar and Onion Soup Chicken

Cooking Recipes Catalogue

Chicken breasts dredged in flour and baked with onion soup mix, cheese and water. What could be easier?!

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow dish or bowl; heat oil in a medium skillet over medium high heat. Dredge chicken in flour, then brown in hot oil; place browned chicken in a 9x13 inch baking dish.
  • Combine soup mix and boiling water in a small bowl; top chicken with cheese, then water/soup mix.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until chicken is cooked through and cheese is bubbly and brown.