Cheddar cheese, olives, onion, and a twist of lemon flavor make this cheese ball an all time favorite.
INGREDIENTS (for 2 servings):
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice concentrate
- 1 (8 ounce) package shredded Cheddar cheese
- 1/4 cup chopped onion
- 1/2 cup chopped green olives
In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.