Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
INGREDIENTS (for 6 servings):
- 3 tablespoons butter
- 1 cup sliced onion
- 1 (8.5 ounce) package corn bread mix
- 1/2 cup milk
- 1 cup cream-style corn
- 1 dash hot pepper sauce
- 1 cup sour cream
- 1 cup shredded sharp Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
ina medium skillet, saute onions in butter over medium heat until soft; set aside.
In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
Bake for 25 to 30 minutes, cover for last 15 minutes.