Cheese Corn Casserole

Cooking Recipes Catalogue

Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
  • ina medium skillet, saute onions in butter over medium heat until soft; set aside.
  • In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
  • Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
  • Bake for 25 to 30 minutes, cover for last 15 minutes.