Cheese Filling

Cooking Recipes Catalogue
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Cream cheese, sugar, vanilla and an egg yolk are blended for a creamy filling. Use to fill baked goods such as cup cakes or cheese Danishes.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.