Cheese Filling For Pastries

Cooking Recipes Catalogue

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

INGREDIENTS (for 1 servings):


  • Sprinkle raisins with brandy and set aside.
  • In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.