These flavorful, round cheese bites are a zesty baked snack that you'll want to pop down one after another.
INGREDIENTS (for 1 servings):
- 1 cup butter, melted
- 2 cups all-purpose flour
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (1 ounce) envelope dry onion soup mix
In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm.
Preheat oven to 350 degrees F (175 degrees C).
Cut the log shapes into slices approximately 1/4 inch thick.
Arrange slices in a single layer on a large baking sheet. Bake 20 to 25 minutes in the preheated oven, or until lightly browned.