Bread cubes layered with cheese and baked with eggs, milk, mustard and Worcestershire sauce. A great side dish with ham.
INGREDIENTS (for 5 servings):
- 8 slices white bread
- 3 tablespoons butter, softened
- 1 (8 ounce) package sharp Cheddar cheese, shredded
- 4 eggs
- 2 1/2 cups milk
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.