Cheese Ravioli with Pumpkin Sage Sauce

Cooking Recipes Catalogue

Alfredo sauce, luscious pumpkin and four-cheese ravioli make a festive and savory dish seasoned with white wine, shallots and fresh sage. Libby Kerns nectar, soft bread sticks and a crisp green salad add contrast and flavor.

INGREDIENTS (for 4 servings):


  • COOK wine and shallots in medium saucepan, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
  • PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.