Cheese Soup I

Cooking Recipes Catalogue

American processed cheese food and milk are blended into a simmering pot of onions, potatoes and celery in boullion.

INGREDIENTS (for 5 servings):


  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.