Cheese Soup II

Cooking Recipes Catalogue
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In this recipe which has been adapted for the microwave, potatoes, carrots and broccoli are combined with milk and processed cheese food in a broth seasoned with dry mustard and black pepper.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a 4 quart casserole dish combine cubed potatoes, carrots, celery, onion, water and salt. Microwave on high for 15 minutes or until vegetables are crisp tender.
  • Stir in broccoli, bouillon cubes, margarine, dry mustard, pepper, and processed cheese. Set aside.
  • In a small bowl combine the milk and flour and blend until smooth. Slowly add to cheese mixture, stirring until blended. Microwave on medium-high (70 percent) for 20 minutes, or until temperature reaches 160 degrees.