Cheese and Olive Canapes

Cooking Recipes Catalogue

Toasted French bread rounds are topped with a great mixture of stuffed olives, artichoke hearts, cheese, and herbs.

INGREDIENTS (for 2 servings):


  • Combine olives, artichoke hearts, cheese, thyme and pepper in a medium bowl; mix well. Cover and chill at least 1 hour or up to 24 hours before serving on toast or in endive spears. If desired, garnish each canape with an olive slice and a tiny thyme sprig.