Cheeseball II

Cooking Recipes Catalogue

This ham and beef-studded cheese ball can be rolled in chopped nuts or left plain. Serve with crackers or a sliced baguette.

INGREDIENTS (for 1 servings):


  • Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.