Cheesy Beer and Spinach Dip

Cooking Recipes Catalogue

Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.

INGREDIENTS (for 3 servings):


  • In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
  • Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.