Cheesy Creamed Spinach Casserole

Cooking Recipes Catalogue

Spinach casserole cooked with onion soup mix and sour cream, topped with Cheddar cheese.

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  • Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
  • Bake in preheated oven about 25 minutes, or until heated through.