Cheesy Polenta

Cooking Recipes Catalogue

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

INGREDIENTS (for 8 servings):


  • In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.