Cheesy Pork Chop Casserole

Cooking Recipes Catalogue

An easy and satisfying pork and potato casserole with a thick cheesy sauce.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
  • In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  • Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees F (70 degrees C). Sprinkle chops with Monterey Jack cheese and serve.