Cheesy Soft Pretzels

Cooking Recipes Catalogue

Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make.

INGREDIENTS (for 1 servings):


  • In a bowl, combine flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. Knead on a floured surface for 1 minute; divide in half.
  • Roll each portion into a 12-in. x 8-in. rectangle; cut each into 8-in-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. Place on greased baking sheets. Brush with egg and sprinkle with coarse salt.
  • Bake at 400 degrees for 12-15 minutes or until golden brown. Serve immediately.

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