Cheesy Tortillas

Cooking Recipes Catalogue

Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack.

INGREDIENTS (for 4 servings):


  • Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  • Layer a tortilla with the corn and cheese. Place the second tortilla on top.
  • Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.