Cheesy Tuna and Rice Dish

Cooking Recipes Catalogue

Why make do with noodles? This tuna and rice combination is fabulous!

INGREDIENTS (for 6 servings):


  • Preheat oven to 375 degrees.
  • Melt butter in a saucepan. Blend in flour, 1/4 teaspoon salt, and pepper. Stir in evaporated milk. Cook until thickened, stirring constantly, then stir in grated cheddar cheese and grated parmesan cheese.
  • Combine instant rice, chopped parsley, paprika, cayenne pepper, oregano, and 1/2 teaspoon salt. Layer whole tomatoes, chopped onion, and tuna (drained) over the rice. Bake for 15 to 20 minutes, or until the rice is tender.