Rigatoni noodles, frozen vegetables and processed cheese.
INGREDIENTS (for 5 servings):
- 1 (8 ounce) package rigatoni pasta
- 1 (10 ounce) package frozen mixed vegetables
- 2 cups cubed processed cheese
- 1/2 teaspoon soy sauce
- 1/2 teaspoon garlic salt
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Cook frozen vegetables according to package directions.
In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.
Combine pasta, vegetables and cheese sauce.