Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.
INGREDIENTS (for 9 servings):
- 9 zucchini, peeled and sliced
- 1 large onion, chopped
- 1/2 cup butter
- 1 1/2 cups shredded Cheddar cheese
- 3 eggs, beaten
- salt and pepper to taste
- 48 buttery round crackers, crushed
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
Bake in preheated oven for 1 hour.