Cheezy Chicken Spaghetti Bake

Cooking Recipes Catalogue

A thick and spicy cream sauce features jalapeno-flavored processed cheese spread blended with condensed cream of chicken soup. Juicy chicken breasts, browned and shredded, are tossed in before baking over a bed of spaghetti.

INGREDIENTS (for 4 servings):


  • Boil spaghetti as directed on package. Drain.
  • Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.
  • Melt processed cheese spread in a microwave oven as directed on jar.
  • Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.
  • Bake at 425 degrees F (220 degrees C) for 25 minutes.