Seasoned boneless pork chops, topped with fresh tomato slices and melted Monterey Jack cheese, then garnished with fresh parsley.
INGREDIENTS (for 8 servings):
- 1/4 cup vegetable oil
- 8 boneless pork chops
- 2 teaspoons minced garlic
- 2 teaspoons dried onion flakes
- 2 teaspoons seasoned salt
- 3 tomatoes, thickly sliced
- 1 (8 ounce) package Monterey Jack cheese, cut into 16 slices
- 8 sprigs fresh parsley
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Heat the oil in a skillet over medium heat. Place pork chops in the skillet, and top with garlic and onion. Sprinkle with seasoned salt. Cook chops 5 minutes on each side, or until done. Drain grease, and transfer chops to the prepared baking dish. Top each chop with a tomato slice and 2 slices cheese.
Cover and bake 15 minutes in the preheated oven. Garnish with parsley to serve.