Cherokee Chicken

Cooking Recipes Catalogue
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An unusual blend of flavors come together seamlessly in this chicken dish. Chicken pieces are fried with green pepper, garlic, and onions; then everything is simmered with sweet vermouth and cranberry sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.