Cherry Blossom Fudge

Cooking Recipes Catalogue

This chocolate fudge made with evaporated milk and butter is flavored with cherry gelatin and speckled with maraschino cherries

INGREDIENTS (for 1 servings):


  • Butter an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.