Cherry Cheese Pie

Cooking Recipes Catalogue

Cherry pie filling tops a chilled, creamy cheesecake.

INGREDIENTS (for 1 servings):


  • In large mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Stir in lemon juice and vanilla.
  • Pour into prepared pie shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.