Cherry Cheesecake Pie

Cooking Recipes Catalogue

This is the best cheesecake pie I've ever had.

INGREDIENTS (for 8 servings):


  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.