A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after school treat with a cold mug of milk.
INGREDIENTS (for 1 servings):
- 1 cup margarine
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 cup rolled oats
- 1 cup cherry baking chips
Preheat oven to 300 degrees F (150 degrees C).
Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.