Cherry Coconut Bars

Cooking Recipes Catalogue

Shortbread-type base with a coconut, nuts, and cherry meringue-type topping

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • With your hands, mix together 1 cup flour, butter and confectioners sugar until smooth. Spread thinly (with fingers) on bottom of 8 x 8 x 2 inch square pan.
  • Bake about 25 minutes.
  • Meanwhile, lightly beat eggs and stir all remaining ingredients into the eggs. Spread over cooked base and bake about 25 minutes more. Cool.