Cherry Flips

Cooking Recipes Catalogue

Shortbread-like cookie with a cherry tucked in the center. Frost with a tinted buttercream icing.

INGREDIENTS (for 1 servings):


  • Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
  • Take small amount of dough in hand , flatted out and wrap around drained cherry. ( I use a combination of red and green cherries and tint the icing to match the color of the cherry. )
  • Bake on ungreased cookie sheet at 350 degrees F (175 degrees C) until golden brown (about 10 minutes).
  • Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!