Cherry Nut Cake I

Cooking Recipes Catalogue

An easy cherry dump cake. Quick and good!

INGREDIENTS (for 2 servings):


  • Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.