Cherry Nut Muffins

Cooking Recipes Catalogue
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, beat eggs and sugar together; add butter and beat well.
  • In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine.
  • Scoop batter into prepared muffin pans and bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.