Single malt Scotch is smoothed out with creme de cacao and milk, and two cherries are popped upon the top.
INGREDIENTS (for 1 servings):
- 2 fluid ounces single malt Scotch whiskey
- 2 fluid ounces milk
- 1 (1.5 fluid ounce) jigger creme de cacao liqueur
- 2 maraschino cherries
Pour Scotch over ice in a chilled old fashioned or collins glass. Fill glass with milk, and slowly pour creme de cacao over milk. Garnish with 2 maraschino cherries.