Quick and easy! My family loves it! Serve over rice or noodles.
INGREDIENTS (for 4 servings):
- 1 (21 ounce) can cherry pie filling
- 4 pork chops
Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).