This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 1/2 cup confectioners' sugar
- 1/2 cup cornstarch
- 1/2 cup chopped cherries
- 1 cup butter
Preheat oven to 300 degrees F (150 degrees C).
Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.