Cherry Swirled Cheesecake

Cooking Recipes Catalogue

A swirl of cherry in a creamy cheese filling -- all in a crunchy chocolate crust! What could be better?

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degree F. Combine crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
  • In blender container, puree pie filling until smooth; add orange rind.
  • In mixing bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth. Add eggs, lemon juice and vanilla; mix well.
  • Pour half of batter into pan; top with 1/2 cup puree. Repeat layering. With knife, swirl puree into cream cheese mixture.
  • Bake 50 to 55 minutes or until center is set. Cool. Chill. Serve with remaining puree. Refrigerate leftovers.