This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 1/2 cup butter, melted
- 1 1/2 cups white sugar
- 3 eggs
- 1 tablespoon cornmeal
- 1 tablespoon distilled white vinegar
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
Bake in preheated oven for 35 minutes, or until set and golden brown on top.