Chewy Peanut Butter Cookies

Cooking Recipes Catalogue

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

INGREDIENTS (for 1 servings):


  • Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
  • Stir in the eggs. Add the flour. Roll dough into balls.
  • Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.