Provolone and Monterey Jack cheese top this deep-dish pizza made with a homemade pizza crust. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only.
INGREDIENTS (for 8 servings):
- 1 recipe Deep-Dish Pizza Dough
- 1 tablespoon olive oil
- 1 1/2 cups chopped green pepper
- 1 1/2 cups chopped onion
- 1 clove garlic, crushed
- 2 1/2 cups sliced mushrooms
- 2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1 1/2 cups canned crushed tomatoes
- 1 1/4 cups shredded reduced-fat Monterey Jack cheese
- 3/4 cup shredded provolone cheese
Prepare Deep-Dish Pizza Dough, and set aside.
Heat oil in a large nonstick skillet over medium heat. Add pepper, onion, and garlic, and saute 5 minutes. Add mushrooms, oregano, and salt; saute 3 minutes or until tender. Remove from heat; cool.
Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
Bake at 475 degrees for 15 minutes. Reduce oven temperature to 375 degrees, and bake 15 additional minutes. Cut each pizza into 8 wedges.
(serving size: 2 wedges). Calories 342 (28% from fat) Protein 14.8g Fat 10.6g (sat 4.4g) Carbohydrate 47.2g Fiber 3.4g Cholesterol 19mg Iron 3.6mg Sodium 417mg Calcium 261mg