Chicago Deep-Dish Pizza With Mushrooms, Peppers, and Onions

Cooking Recipes Catalogue

Provolone and Monterey Jack cheese top this deep-dish pizza made with a homemade pizza crust. This is a free sample recipe of our Quick-Smart™ premium recipe collection. The complete Premium Collection is available by subscription only.

INGREDIENTS (for 8 servings):


  • Prepare Deep-Dish Pizza Dough, and set aside.
  • Heat oil in a large nonstick skillet over medium heat. Add pepper, onion, and garlic, and saute 5 minutes. Add mushrooms, oregano, and salt; saute 3 minutes or until tender. Remove from heat; cool.
  • Spread half of tomatoes over each prepared crust, and top each with half of vegetable mixture. Sprinkle Monterey Jack cheese and provolone cheese evenly over pizzas.
  • Bake at 475 degrees for 15 minutes. Reduce oven temperature to 375 degrees, and bake 15 additional minutes. Cut each pizza into 8 wedges.

  • (serving size: 2 wedges). Calories 342 (28% from fat) Protein 14.8g Fat 10.6g (sat 4.4g) Carbohydrate 47.2g Fiber 3.4g Cholesterol 19mg Iron 3.6mg Sodium 417mg Calcium 261mg