Chick and Ox's Pig Pickin' Sauce

Cooking Recipes Catalogue

This wild sauce is made with vinegar, sugar, and a simple blend of hot spices. Use it as a marinade or as a sauce on your favorite piece of grilled or smoked meat.

INGREDIENTS (for 6 servings):


  • In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.