Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish.
INGREDIENTS (for 4 servings):
- 4 skinless, boneless chicken breast halves
- 3/4 cup red wine
- 1/2 tablespoon chopped fresh basil
- 1/2 tablespoon paprika
- 1/3 tablespoon garlic salt
- salt and pepper to taste
- oil for frying
To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine all over and toss to coat. Cover dish or bowl and refrigerate to marinate for at least 2 to 3 hours.
Remove chicken breasts from wine (discard any remaining wine) and season with basil, paprika, garlic salt, salt and pepper.
Heat oil in a medium skillet over medium high heat. Add chicken and saute on each side until a nice brown/red color is reached and the inside is no longer pink (20 to 30 minutes).
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.