Chicken Balsamic

Cooking Recipes Catalogue
Advertizing:

Chicken breasts get treated to a tangy balsamic bath in this Italian-inspired creation. The chicken is marinated in vinegar, chicken stock, sugar, garlic, and Italian seasonings, then sauteed, and simmered in a balsamic-based sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Set chicken in a shallow bowl. Add the combined vinegar, chicken stock, sugar, garlic and seasoning. Allow chicken to marinate 10 minutes on each side. Remove chicken and set marinade aside.
  • Place marinade in small saucepan and bring to a boil. Reduce heat to low and simmer.
  • Briefly heat the Enova™ brand oil in a large skillet over medium-high heat. Add the marinated chicken breasts. Cook each chicken breast 4 minutes each side (or until browned). Add the marinade to the skillet and continue cooking for an additional 3-4 minutes while turning the chicken breasts until they are cooked through.