Chicken Casserole Mississippi

Cooking Recipes Catalogue

A filling chicken and noodle casserole with a rich sour cream-cracker crust.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the chicken into bite size pieces. In a large nonstick skillet over medium heat, saute the chicken and the onion for 5 to 10 minutes, or until chicken is cooked.
  • Prepare egg noodles according to package directions. In a casserole dish, combine the chicken, onion, soups, and noodles. Mix this together well. Crush the crackers in a medium bowl. Add the butter or margarine and the sour cream, mix thoroughly and spread this over the chicken mixture.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until the top is golden brown.