Chicken Continental

Cooking Recipes Catalogue

Rice, mushrooms and chicken combine in this one-skillet dinner quickly made and happily eaten.

INGREDIENTS (for 4 servings):


  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.