Chicken Costa Brava

Cooking Recipes Catalogue

In this worthy tomato and chicken offering, pineapple provides a sweet contrast to piquant olives.

INGREDIENTS (for 1 servings):


  • Drain pineapple, reserving juice. Sprinkle with salt.
  • In a large frying pan, brown chicken in oil. Combine cumin and cinnamon, and sprinkle over chicken. Add garlic and onion; cook until onion is soft. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes.
  • Mix cornstarch with water; stir into pan juices. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.