Chicken Crunch

Cooking Recipes Catalogue

A buttery cracker capping gives this creamed chicken its name.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  • Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.