Chicken Curried Salad

Cooking Recipes Catalogue

Tender chicken breast meat, bits of red potato, sweet red onions and succulent chunks of artichoke hearts are stirred into a curry-infused mayonnaise dressing and served over a bed of lettuce.

INGREDIENTS (for 1 servings):


  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  • In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  • Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.